Culinary Experiences
At Safari Lodge, dining is an integral part of the safari experience. Our talented chefs create exquisite dishes using fresh, locally sourced ingredients that celebrate African flavors while incorporating international culinary techniques.
Our Dining Options
The Savanna Restaurant
Our main restaurant offers panoramic views of the surrounding landscape while serving farm-to-table cuisine that blends African flavors with international techniques. With indoor and outdoor seating, you can enjoy the sounds of nature while dining in comfort.
Highlights
- Breakfast, lunch and dinner
- Indoor and outdoor seating
- Views of the waterhole
- Accommodates dietary restrictions
- Wine cellar with South African selections
Bush Dining Experiences
Experience dining in the African bush under a canopy of stars. Our bush dinners are set in secluded locations with lanterns and campfires creating a magical atmosphere. Enjoy a multi-course meal as you listen to the sounds of the wilderness.
Highlights
- Dinner under the stars
- Secluded natural settings
- Lantern and campfire illumination
- Personal butler service
- Traditional African braai (barbecue) options
Private In-Room Dining
For those seeking privacy or relaxation, we offer full-service dining in your suite or on your private deck. Whether it's breakfast in bed or a romantic dinner on your terrace overlooking the bush, our staff will create a memorable experience.
Highlights
- Available 24 hours
- Full menu selection
- Private deck or in-room setup
- Special occasion arrangements
- No additional service charge
Meet Our Executive Chef
Our culinary team brings a passion for African flavors and a commitment to sustainable, farm-to-table dining.
Chef Thandi Nkosi
Executive Chef
With over 15 years of experience in luxury lodges across Southern Africa, Chef Thandi brings a deep understanding of local ingredients and traditional cooking techniques, infused with contemporary international influences. Her passion for sustainable cooking and supporting local producers is evident in every dish that leaves her kitchen.
Sample Menus
Our menus change seasonally to incorporate the freshest ingredients. Here are samples of what you might enjoy during your stay.
Breakfast Menu
Safari Continental
Selection of freshly baked pastries, local fruits, yogurt, granola, and honey from our apiary.
Bush Breakfast
Free-range eggs prepared to your liking with smoked bacon, boerewors sausage, grilled tomato, and mushrooms.
Farmer's Harvest
Avocado toast on sourdough with poached eggs, micro herbs, and roasted cherry tomatoes.
African Shakshuka
Spiced tomato sauce with poached eggs, peppers, and feta cheese served with flatbread.